Lo Que Pica el Gallo

Hablando de lo que pica el gallo…formando un arroz con mango.

Prepara el Puerco

I hope everyone is enjoying their Christmas break, and that la caja china is being set up properly in the backyard. Let’s do a quick prayer for porky the pig, may he be digested in joy. As far as I know el puerco is and has been a staple Cuban delicacy since….pues before Castro (from what Abuela tells me).

While Lyanis and I were off in New York in search for Cuban Men, we ended up with Guidos Y Chinos (got to admit they have some charm). In the meantime while we wait for the pig to roast, here’s a quick video of our Lyanis dancing:

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About Lauren

I love Cultures, Cities, and Cuisine. My Abuela's flan is better than yours. I love Miami but my heart is New York.

2 Comments on “Prepara el Puerco

  1. Perry P Perkins
    June 29, 2011

    So…how did the piggie turn out? Any secret ingredients to your mojo?

    -Perry

    Perry P. Perkins
    Author
    “La Caja China Cooking”
    “La Caja China World”
    http://www.perryperkinsbooks.com

    • Lyanis
      June 29, 2011

      To be completely honest, I haven’t mastered the skill of mojo making for el puerco. I leave the cooking to the older Cubans, but I should probably get to learning soon.

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This entry was posted on December 20, 2010 by in Por La Calle.

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